Your whole family will love our delicious gluten free fettuccine pasta! Made with rice and corn, this pasta is certified gluten free and non-GMO verified and has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free pasta cooks just like traditional pasta! Simply boil 4-6 quarts of salted water, add the pasta and boil uncovered for 13 minutes. We love to cook our fettuccine for 13 minutes for a true “Al Dente” texture, but you can add 1 extra minute for more tender pasta. • GLUTEN FREE PASTA: Produced on a dedicated gluten free line with the highest quality Non-GMO ingredients • PERFECT WITH YOUR FAVORITE PASTA SAUCE: Try it with a classic alfredo, or with a tomato-based sauce paired with meats, vegetables, or cheese • GREAT TASTING PASTA: Great tasting pasta: Perfect Al Dente Bite, every time • Crafted with over 145 years of pasta-making expertise, Barilla Gluten Free Pasta is perfect for the whole family • QUICK & EASY TO COOK PASTA: “Al dente” perfection in 13-14 minutes • PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes Ingredients: Corn flour, rice flour, mono and diglycerides. Directions: 1. Bring 4-6 quarts of water to a boil. Add salt to taste. 2. Add pasta to water and boil for 13-14 minutes, stirring occasionally. 3. Drain well and serve with your favorite pasta sauce. Warnings: No wheat ingredients.
