“Your whole family will love our delicious gluten free lasagne! The pasta is made with corn and rice, is certified gluten free and made with Non-GMO ingredients. Our Lasagne has the great taste and texture you can feel good about including in your favorite pasta dishes. Gluten free lasagne is easy to cook! It is not necessary to boil so just add it directly to your baking dish. Place the lasagne sheets, sauce and filling in the baking dish to your liking. Then just preheat the oven to 425 degrees F, cover it with foil, and bake on the middle rack for 50 minutes. Remove the foil, bake for an additional 20 minutes then enjoy!” • GLUTEN FREE PASTA: Produced in a dedicated gluten free facility and made with 2 main ingredients – corn and rice • GLUTEN FREE PASTA: Produced on a dedicated gluten free line with the highest quality Non-GMO ingredients • PERFECT FOR YOUR FAVORITE LASAGNE: With no boiling required, just layer the Barilla Oven Ready pasta sheets with your favorite lasagne toppings • GREAT TASTING PASTA: Great tasting pasta: Perfect Al Dente Bite, every time • Crafted with over 145 years of pasta-making expertise, Barilla Gluten Free Pasta is perfect for the whole family • EASY TO MAKE LASAGNE: Just preheat the oven to 425 degrees F, cover it with foil, place on the middle rack and bake for 50 minutes. Then remove the foil and bake for an additional 20 minutes • PASTA THE WHOLE FAMILY CAN ENJOY: Feel good about including BARILLA Gluten Free in your favorite pasta dishes Ingredients: Corn Flour, Brown Rice Flour, Mono and Diglycerides Directions: Prepare-Ahead Tips for Barilla Gluten Free Oven-Ready Lasagne: 1. May be prepared up to 24 hours in advance of baking. Prepare the lasagne per package directions #1-5. Then cover with foil and store in the refrigerator at or below 40 degrees F. When ready, bake on middle rack for 50 minutes at 425 degrees F. Then remove foil and bake for an additional 20 minutes. Let rest before cutting. 2. To freeze, we recommend that you do not bake before freezing. Assemble the lasagne in a freezer safe/oven safe container, covered tightly. When you are ready to prepare the lasagne, defrost in the refrigerator for 24 hours, then bake at 375 degrees F for 70 minutes.