Ingredients: Low Moisture Part-Skim Mozzarella Cheese (Pasteurized Part-Skim Milk, Salt, Cheese Cultures, Enzymes), Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Soybean Oil, Dough Conditioner [Malted Barley Flour, Dextrose], Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acid], Dextrose, Extra Virgin Olive Oil, Salt), Fully Cooked Seasoned Diced Boneless Chicken Breast with Rib Meat (Boneless Chicken Breast Meat with Rib Meat, Water, Salt, Contains 2% or Less of Modified Potato Starch, Sugar, Seasoning [Onion Powder, Garlic Powder, Maltodextrin, Chili Powder {salt, Cumin, Oregano, Garlic, Chili, Pepper, Red Pepper, Natural Grill Flavor (Sunflower Oil, Tocopherol), Citric Acid}] Sodium Phosphate), Sweet Hickory Bbq Sauce (Sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Food Starch-Modipied, Worcestershire Sauce [Water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion and Garlic, Food Gums {arabic, Xanthan, Guar, Cellulose}, Spices, Dextrose, Natural Flavors, Smoke Flavor], Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate as a Preservative), Red Onion, Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [Color]), Cilantro. Directions: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Step 1: Preheat oven to 425 degrees. Step 2: Remove pizza from carton, wrapper and cardboard tray. Step 3: Place pizza directly on center rack. Step 4: Bake for approximately 11 to 15 minutes or until cheese is golden brown. Check often as ovens do vary. Step 5: Serve hot and enjoy! Unused portions should be refrigerated immediately or discarded. To enhance food safety, a minimum internal temperature of 165 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Keep frozen. Warnings: Contains: milk, wheat and soy.
