Bertolli Alfredo Sauce with Basil is a creamy pasta sauce inspired by Italian cooking traditions. Made with fresh cream, real butter, aged parmesan cheese, and basil, this basil alfredo sauce delivers a smooth, rich texture designed to coat pasta evenly. The balanced basil flavor adds subtle herbal notes while maintaining the creamy profile expected from an alfredo sauce. This white sauce works well as a spaghetti sauce with fettuccine, spaghetti, or other pasta shapes and can be prepared on the stovetop or baked into casseroles. It also pairs easily with vegetables, chicken, or seafood, making it a versatile option for everyday meals. From Bertolli, the #1 Alfredo Sauce Brand*. Refrigerate after opening to maintain freshness and quality. *Circana, Total US Multi-Outlet, White Sauce Dollars/Units/Pound Sales, Calendar Year 2025 Ingredients: Water, Heavy Cream, Butter (Cream, Salt), Soybean Oil, Basil, Modified Corn Starch, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Enzyme Modified Egg Yolk (Egg Yolks, Salt, Enzyme), American Sherry Cooking Wine [Wine, Grape Alcohol, Salt, Potassium Metabisulfite (Preservative)], Salt, Whey, Natural Flavors, Yeast Extract, Disodium Phosphate, Xanthan Gum, Garlic Powder. Directions: Heat and serve with pasta, meats or seafood. Do not microwave in jar. Refrigerate after opening. Use within 5 days. Warnings: Contains: egg, milk.