Enjoy breakfast time made easier with the help of Betty Crocker Bisquick Complete Buttermilk Biscuit Mix. Simply follow the steps on the back of the package to create warm and tempting buttermilk biscuits in minutes. Just add water to the mix, drop spoonfuls of biscuit dough onto a cookie sheet, then bake until golden brown. With this one pouch, you can craft six buttermilk biscuits to serve as part of a quick breakfast or brunch. Baked biscuits also make an ideal side to any lunch or dinner. Your family can customize their buttermilk biscuits to taste with butter, jelly, nut butter, or whatever pairings you dream up. Make them the star or your favorite biscuits and gravy recipe. Or, layer on ingredients such as egg, cheese, and bacon to create a savory breakfast sandwich. When you add this Bisquick biscuit mix to your pantry staples, the delicious possibilities are endless. • BISQUICK BISCUIT MIX: Craft delicious buttermilk biscuits as an addition to breakfast; Serve baked biscuits as a side dish to any lunch or dinner • EASY TO MAKE BISCUITS: Just add water, drop spoonfuls of biscuit dough onto a cookie sheet, then bake in the oven • QUICK TO BAKE: Irresistible buttermilk biscuits are done baking in about 8 to 11 minutes • TASTY VERSATILITY: Pair finished buttermilk biscuits with butter, fruit preserves, peanut butter, or other spreads; Layer with egg, a sausage patty, and cheese for a mouthwatering breakfast sandwich • CONTAINS: One 7.5 oz pouch of Betty Crocker Bisquick Buttermilk Complete Biscuit Mix; 6 servings per pouch • Box Tops For Education Participating Product: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today Ingredients: Enriched flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate), salt, buttermilk, dextrose. Directions: Prep Time: 2 minutes. Bake Time: 11 minutes. You will need: 1/2 cup water. Heat oven to 450 degrees F (or 425 degrees F for dark or nonstick cookie sheet). Lightly grease cookie sheet (or use cooking spray). Stir: Biscuit Mix and water until soft dough forms. Drop by spoonfuls onto cookie sheet. Bake 8 to 11 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): Bake 7-10 min. Betty’s Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough. Warnings: Contains wheat, milk; may contain egg and soy ingredients.
