Enjoy meal prep made easier with the help of Betty Crocker Bisquick Complete Cheese Garlic Flavored Biscuit Mix. Simply follow the steps on the back of the package to create warm, savory biscuits in minutes as part of lunch or dinner. Just add water to the mix, drop spoonfuls of biscuit dough onto a cookie sheet, then bake until golden brown. For added yumminess, brush tops of hot biscuits with melted butter. With this one pouch, you can craft about five biscuits. Serve baked biscuits as part of a brunch, or as an alternative to rolls or bread. Make them a side dish for soups, salads, or chili. Incorporate them into your favorite weeknight recipes for the family. When you add this Bisquick biscuit mix to your pantry staples, the delicious possibilities are endless. • BISQUICK BISCUIT MIX: Craft delicious cheese garlic biscuits as a side dish for a brunch, lunch, or dinner • EASY TO MAKE BISCUITS: Just add water to the mix, drop spoonfuls of biscuit dough onto a cookie sheet, then bake in the oven • QUICK TO BAKE: Mouthwatering cheese garlic flavored biscuits are done baking in about 10 to 12 minutes • TASTY VERSATILITY: Pair finished biscuits with butter or other spreads; Serve as a side dish for a soup, salad, stew, chili, casserole, and more • CONTAINS: One 7.75 oz pouch of Betty Crocker Bisquick Cheese Garlic Complete Biscuit Mix; About 5 servings • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need Ingredients: Enriched Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Syrup Solids, Salt, Palm Kernel Oil, Dextrose, Garlic Powder, Buttermilk, Whey, Color (Yellow Lakes 5 & 6, Yellow 6 and Other Color Added), Natural Flavor, Whey Protein Concentrate, Reduced Lactose Whey, Dried Enzyme Modified Romano Cheese (Milk, Cheese Cultures, Salt, Enzymes, Calcium Chloride), Dried Enzyme Modified Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes), Sugar, Citric Acid, Onion Powder, Hydrolyzed Soy Protein, Disodium Guanylate, Disodium Inosinate. Directions: You will need: 1/2 cup Water. Heat oven to 450 degrees F (or 425 degrees F for nonstick cookie sheet). Grease cookie sheet. Stir Biscuit Mix and water until soft dough forms. Drop dough by spoonfuls onto cookie sheet. Bake 10 to 12 minutes or until golden brown. Immediately remove from cookie sheet. High Altitude (3500-6500 ft): No change. Betty’s Tips: Brush tops of hot biscuits with melted butter. To rewarm, microwave 1 biscuit on microwavable paper towel on Medium (50%) 10 to 15 seconds. Do not eat raw biscuit dough. Tear. Warnings: Contains wheat and milk; may contain egg and soy ingredients.
