Few can resist a fresh, fluffy muffin bursting with sweet blueberry flavor. The Betty Crocker Blueberry Muffin Mix is a quick and easy way to get a fresh batch of blueberry muffins onto your table whenever you want. All you need is water or milk, a pouch of muffin mix and some time to bake, and you’ll be set to enjoy delicious blueberry muffins with the whole family. Use this muffin mix to make oven-baked muffins a part of family breakfast time, brunch with friends, or the baked good spread at your next party. Pack blueberry muffins as school lunch time or office treats. However you enjoy them, Betty Crocker makes baking a snap. • Home-baked blueberry muffins in minutes • Just add water or milk • Great for muffins or blueberry bread • Fluffy texture with a delicious taste • Betty Crocker brings you the favorites you love • Box Tops For Education Participating Product: Give back to schools with Betty Crocker. Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Artificially Flavored Blueberry Bits (Dextrose, Palm Oil, Corn Flour, Citric Acid, Artificial Flavor, Blue Lake 2, Red Lake 40), Palm Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Salt, DATEM, Xanthan Gum, Cellulose Gum, Artificial Flavor, Nonfat Milk Directions: You will need: 1/2 Cup Water or Milk. Instructions: 1. Heat: Heat oven to 400 degrees F (or 375 degree F for nonstick pan). Place paper baking cups in 6 regular-size muffin cups (for best results), or grease bottoms only of muffin cups. 2. Stir: Stir Muffin Mix and water or milk just until blended. Spoon in to cups (about 3 tablespoons each). 3. Bake: Bake 17 to 22 minutes or until light golden brown. Cool 5 minutes. Carefully remove from pan. If muffins are not in paper baking cups, run knife around sides before removing. High Attitude (3500-6500 ft): No change. Tear. Warnings: Contains wheat and milk ingredients., Do not eat raw muffin batter.
