Serve up smiles by baking a cake with the help of Betty Crocker! There’s a reason it’s America’s #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25). Betty Crocker Delights Super Moist Butter Pecan Naturally and Artificially Flavored Cake Mix has pudding in the mix to create a decadent taste and texture. All you need is oil, water, and eggs to bring this delectable cake to life. In only a few minutes, you’ll have this cake mix ready to bake in the oven. Top your finished butter pecan cake with creamy frosting for a classic take, or try something new with one of Betty Crocker’s many baking mix recipes. Plus, it can also be used as cupcake mix. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. • BETTY CROCKER CAKE MIX: With Betty Crocker, it’s easy to bake a butter pecan naturally and artificially flavored cake for dessert and more; It’s America’s #1 Cake Mix brand (based on 52 weeks of Nielsen sales data for dry cake mixes ending 4/05/25) • QUICK AND EASY: Make a cake by just adding a few simple ingredients as directed and popping in the oven; A convenient time saver in the kitchen • ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker Frosting every time • DELICIOUS AND MOIST: Use this versatile cake mix to whip up delicious, moist cake as part of everyday moments or sweet celebrations; Ideal for making a birthday cake • CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Butter Pecan Flavored Cake Mix Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Palm Oil, Corn Starch, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Caramel Color, Natural and Artificial Flavor Directions: Everything You’ll Need: 1 Cup Water. 1/4 Cup Vegetable Oil. 3 Eggs. 1. Heat: Heat oven to 350 degrees F. Grease bottom only of 13 inch x 9 inch pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inch x 9 inch; Bake Time (In Minutes): 24-29. Pan Size: Two 8 inch Rounds; Bake Time (In Minutes): 24-29. Pan Size: Two 9 inch Rounds; Bake Time (In Minutes): 20-25. Pan Size: Bundt; Bake Time (In Minutes): 34-39. Pan Size: Cupcakes (Makes 24); Bake Time (In
