Bake the best of every moment with Betty Crocker Delights Super Moist Red Velvet Cake Mix, where classic red velvet meets irresistibly rich, velvety delight. With pudding in the mix, you’ll love the decadent taste and tender texture of this moist cake. All you need to add is water, vegetable oil, and eggs to bring this delightful dessert to life. This cake mix comes together quickly and is ready to bake in the oven in minutes. Top your baked cake with creamy Betty Crocker icing for a classic take, or try the decadent Red Velvet Swirl Cheesecake Torte recipe available on our website. Plus, this mix can also be used to make cupcakes. Impress friends and loved ones at your next gathering with a standout dessert or brighten up a Tuesday with this vibrant treat. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes one celebration-worthy cake or 24 cupcakes. • VELVETY RED DELIGHT: There’s pudding in the mix to give the cake a rich, velvety flavor and texture; It’s easy to create this indulgent red velvet treat • QUICK AND EASY: Just add a few simple ingredients as directed and pop in the oven; A convenient time saver in the kitchen • ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker frosting every time • CELEBRATION STARTS WITH CAKE: Spark some joy on special occasions, from birthday parties to seasonal family gatherings; Bake a red velvet cake dessert to bring smiles to any special occasion, or make one just because • CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Red Velvet Cake Mix; Makes one cake or 24 cupcakes • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker; Download the Box Tops App to learn more & start earning cash for your school or a school in need Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Monocalcium Phosphate, Sodium Aluminum Phosphate), Cocoa Processed with Alkali, Contains 2% or Less of: Modified Corn Starch, Corn Starch, Propylene Glycol Mono and Diesters, Monoglycerides, Palm Oil, Salt, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Red 40, Xanthan Gum, Cellulose Gum, Artificial Flavor Directions: You Will Need: 1 cup water; 1/2 cup vegetable oil; 3 eggs. Instructions: 1. Heat: Heat oven to 350 degrees F for aluminum or glass pan or 325 degrees F for nonstick pan. Grease bottom only of 13″ x 9″ pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10
