Bake the best of every moment with Betty Crocker Delights Super Moist Spice Cake Mix, where warm spice flavor meets scrumptious delight. With pudding in the mix, you’ll love the decadent taste and texture of this moist cake. All you need to add is water, vegetable oil, and eggs to bring this delectable dessert to life. This cake mix comes together quickly and is ready to bake in the oven in minutes. Top your baked cake with creamy Betty Crocker frosting for a classic take, or try topping your spice cake with apples for an irresistible finishing touch (recipe available on our website). Plus, this mix can also be used to make cupcakes. Impress friends and loved ones at your next gathering with a delicious spice cake dessert, or brighten up a Tuesday with this sweet treat. For over a century, Betty Crocker has been stirring things up for passionate dessert fans, makers, and bakers alike. From delectable desserts to dinner side dishes and essentials, it’s easier than ever to make every moment deliciously special. Makes one celebration-worthy cake or 24 cupcakes. • INDULGENT SPICE CAKE: There’s pudding in the mix to give the cake a rich, decadent flavor and texture; It’s easy to create this indulgent spice cake treat • QUICK AND EASY: Just add a few simple ingredients as directed and pop in the oven; A convenient time saver in the kitchen • ENDLESS OPTIONS: Add your own twist to our cake mixes by using as a cupcake mix, trying trusted Betty Crocker recipes, or topping with a different Betty Crocker frosting every time • CELEBRATION STARTS WITH CAKE: Spark some joy on special occasions, from birthday parties to seasonal family gatherings; Bake a spice cake dessert to bring smiles to any special occasion, or make one just because • CONTAINS: One 13.25 oz box of Betty Crocker Delights Super Moist Spice Cake Mix; Makes one cake or 24 cupcakes Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Modified Corn Starch, Cinnamon, Corn Starch, Spice, Propylene Glycol Mono and Diesters, Salt, Monoglycerides, Palm Oil, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Color Added Directions: Everything You’ll Need: 1 cup water, 1/4 cup vegetable oil, 3 eggs. 1. Heat: Heat oven to 350 degrees F. Grease bottom only of 13 inches × 9 inches pan or bottom and sides of all other pans. 2. Mix: Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size: 13 inches x 9 inches; Bake Time (in minutes): 24-29. Pan Size: Two 8 inches rounds; Bake Time (in minutes): 24-29. Pan Size: Bundt; Bake Time (in minutes): 34-39. Pan Size: Cupcakes
