Satisfy your sweet tooth cravings with Betty Crocker Delights Supreme Original Brownie Mix. This indulgent brownie mix is the quick and easy way to create moist, delectable brownies the whole family will love by adding just a few ingredients. Whip up this brownie baking mix in minutes by simply adding water, oil and eggs. Impress friends and family at your next gathering or brighten up a Tuesday with these decadent baked goods. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. And today, you can still find those same products you grew up with on grocery shelves. • BROWNIE MIX: Bake a delicious dessert with this supreme brownie mix that makes mouthwatering treats • QUICK AND EASY: Make brownies by just adding a few ingredients to baking mix as directed and popping in the oven • ENDLESS OPTIONS: Prepare brownie mix as is or explore the many Betty Crocker creative recipes • ORIGINAL BROWNIE: Enjoy classic chocolatey brownie flavor • SPECIAL OCCASION TREATS: Serve chocolatey baked goods for sweet celebrations and everyday moments • BOX TOPS FOR EDUCATION PARTICIPATING PRODUCT: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today Ingredients: Sugar, Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Cocoa Processed with Alkali, Corn Syrup, Contains 2% or Less of: Corn Starch, Palm Oil, Chocolate, Salt, Carob Powder Directions: Everything You’ll Need: 1/4 cup water; 1/3 cup vegetable oil; egg*. 1. Heat: Heat oven to 325 degrees F for nonstick or aluminum pan or 350 degrees F for glass pan. Grease bottom of pan. 2. Stir: Stir Brownie Mix, water, oil and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed in chart or until toothpick inserted 2 inches from side of pan comes out almost clean; cool completely. Store tightly covered. Nonstick: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 34 to 39 minutes. Glass: Oven Temperature: 350 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. Aluminum: Oven Temperature: 325 degrees F; 8 inches x 8 inches or 9 inches x 9 inches Pan: 37 to 42 minutes. * For cakelike brownies, use 1/4 cup water, 1/3 cup vegetable oil and 2 eggs. Do not eat raw brownie batter. High Altitude (3500-6500 ft): Heat oven to 350 degrees F. Make brownies using 1/3 cup water and 1/4 cup oil. Warnings: Contains wheat; may contain milk ingredients.
