Do pizza night at home with Betty Crocker Pizza Crust Mix. It helps make the perfect pizza dough every time with this easy-to-use mix. Just add hot water to pizza crust mix, let rest for five minutes, add toppings and bake! Your family will enjoy delicious pizza in under 30 minutes. Customize your pizza pie with cheese, veggies, meats and more! • Enjoy delicious pizza crust in a few steps • Quick and easy pizza crust mix • Top pizza dough with your favorite toppings • Tasty and versatile Betty Crocker pizza crust mix • Makes on 12-inch pizza crust • Box Tops For Education Participating Product: Give back to schools with Betty Crocker – Download the Box Tops App to learn more & start earning cash for schools in need today Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm Oil, Leavening (Dry Yeast, Sodium Aluminum Phosphate, Baking Soda), Dextrose, Salt. Freshness Preserved by BHA. Directions: You Will Need: 1/2 cup hot water (Not boiling water). Instructions: 1. Heat: Heat oven to 450 degrees F or 425 degrees F for nonstick cookie sheet or pan. Grease cookie sheet or 12-inch pizza pan. 2. Stir: Stir Pizza Crust Mix and hot water until all mix is moistened. Cover; let stand 5 minutes. 3. Bake: Press dough into 12-inch circle on cookie sheet or pizza pan, using floured fingers; add toppings. Bake 12 to 17 minutes on lowest oven rack until crust is golden brown. Thick Crust: Make as directed-except press dough into 9-inch circle. Deep Dish: Heat oven to 425 degrees F. Grease bottom and side of 9 x 1-1/2-inch round pan. Make as directed – except press dough in bottom and 1 inch up side of pan. Bake 20 to 30 minutes. High Altitude (3500-6500 ft): For all crusts, heat oven to 425 degrees F. Betty’s Tip: Top dough with 1 cup pizza sauce, 1 cup favorite toppings and 1 cup shredded cheese (adding more toppings may make the crust soggy). Tear. Warnings: Contains wheat, milk; may contain egg and soy ingredients., Do not eat raw pizza dough.
