Betty is using her baking expertise to bring one of the most iconic flavors to life in this new REESE’S Peanut Butter Premium Brownie Mix filled with REESE’S Peanut Butter Chips. There are lots of brownie mixes out there, but only Betty Crocker is giving you brownie mix made with REESE’S Peanut Butter Chips, with that recognizable flavor that everyone loves. Great for birthday parties, office treats or anytime snacks, this brownie mix makes your peanut butter dreams come true. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes. • BETTY & REESE’S TOGETHER: The REESE’S flavor you love can be found in delectable Betty Baking Mixes • REESE’S PEANUT BUTTER CHIPS: Made with REESE’S Peanut Butter chips in the mix; Treat everyone to warm, rich brownies with melty peanut butter as a dessert or sweet snack • QUICK & EASY: Just follow the simple steps on the package to create an irresistible and indulgent treat to share • SPECIAL OCCASION TREATS: Serve REESE’S Peanut Butter brownies for sweet celebrations and everyday moments • CONTAINS: One 16 oz box of Betty Crocker REESE’S Brownie Mix with REESE’S Peanut Butter Chips Ingredients: Sugar, REESE’S Peanut Butter Chips (partially defatted peanuts, sugar, hydrogenated vegetable oil [palm kernel, soybean], corn syrup solids, dextrose, reduced protein whey, palm kernel oil, salt, artificial flavor, soy lecithin), Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Cocoa Processed with Alkali, Palm Oil, Corn Starch, Salt. Directions: You Will Need: 1/3 cup vegetable oil. 3 tablespoons water. 1 egg*. 1. Heat: Heat oven to 325 degrees F. Grease bottom of pan. 2. Stir: Stir Brownie Mix, oil, water and egg in medium bowl until well blended. Spread in pan. 3. Bake: Bake as directed below for aluminum or glass pan; for nonstick pan shorten time by 2-3 minutes. Bake until toothpick inserted 2 inches from side of pan comes out almost clean; cool. Store tightly covered. Pan Size: 8 inches x 8 inches; Bake Time (in minutes): 36-39. Pan Size: 9 inches x 9 inches; Bake Time (in minutes): 32-35. Pan Size: 11 inches x 7 inches; Bake Time (in minutes): 30-34. * For cakelike brownies, 1/4 cup vegetable oil, 3 tablespoons water and 2 eggs. Do not eat raw brownie batter. Betty’s Tip: To cut warm brownies easily, cut with plastic knife using short sawing motions. High Altitude (3500-6500 ft): Stir 1 tbsp flour into dry brownie mix. Warnings: Contains wheat, peanut and soy ingredients.
