With every bite of bibigo Mini Wontons Chicken & Vegetable Dumplings you’ll experience bold flavors rooted in Korean culinary traditions. Each wonton is filled with savory chicken with garlic, soy sauce and black pepper added, then combined with vegetables and packed into a thin wrapper. Fully cooked and ready to enjoy after being pan-fried for 5 minutes, these delicious wontons can be enjoyed as a sharable appetizer or as part of an easy dinner. Explore Korean cuisine right at home. Just heat ’em up to make life more delicious. Ingredients: Filling: Chicken, Cabbage, Leek, Onion, Green Onion, Water, Oyster Flavored Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Textured Soy Flour, Contains 2% or Less of Garlic, Sesame Oil, Sugar, Soy Sauce (Water, Soybeans, Wheat, Salt), Salt, Yeast Extract, Seasoning (Yeast Extract, Natural Flavor, Salt), Black Pepper. Wrapper: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Contains 2% or Less of Wheat Gluten, Vegetable Oil, Salt. Directions: Heating Instructions: Pan Fry: Add enough vegetable oil to cover bottom of a small, non-stick frying pan and heat on medium heat. Add 9-13 frozen wontons and heat until golden brown, about 5 minutes. Serve. Air Fry: Preheat air-fryer to 390ºF. Lightly coat 13 pieces of mini wontons with oil & place in air-fryer. Heat for 14 minutes, shaking halfway through. Microwave: bibigo# Mini Wontons are fully cooked and ready to enjoy after microwaving. For best results, place the frozen wontons between wet paper towels on a microwave safe dish and heat on high for 1-2 minutes. Warnings: Contains: soy, sesame and wheat.
