Our delicious enchiladas kits includes 6” golden corn blend tortillas to stuff and roll with perfectly seasoned and grilled white meat chicken folded with sour cream and green chili sauce. Top with more of the sour cream and some zesty pepper jack cheese to add the perfect amount of spice, and dinner is served in minutes. • Kit includes everything you need to make 6 enchiladas • Just heat and serve – ready in 5 minutes • Golden blend tortillas, seasoned white meat chicken, sour cream green Chile sauce, and pepper jack cheese • Authentic Mexican foods Ingredients: Seasoned Chicken Breast with Rib Meat (Chicken Breast with Rib Meat, Water, Seasoning [Spices {including Paprika, Black Pepper, Crushed Red Pepper, Cayenne, Cumin}, Dextrose, Salt, Dehydrated Garlic, Dehydrated Onion, Bell Pepper Powder, Cilantro Flakes, Lemon Juice Powder {corn Syrup Solids, Lemon Juice Solids, Lemon Oil}, Lime Juice Powder {corn Syrup Solids, Lime Juice Solids, Lime Oil], Soybean Oil, Natural Flavor, Parsley Flakes], Contains Less than 2% of: Potato Starch, Yeast Extract, Citrus Extract, Vinegar), Sauce (Sour Cream [Cultured Pasteurized Milk, Cream, Nonfat Milk Solids, Gelatin], Green Chiles [Green Chile Peppers, Citric Acid], Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Xanthan Gum, Carob Bean Gum, Guar Gum], Creme Fraiche [Pasteurized Cultured Cream, Vitamin C {to Maintain Freshness}, Citric Acid], Salt, Water, Citric Acid, Sodium Benzoate and Potassium Sorbate Added to Protect Flavor, Dehydrated Onion, Spice), Golden Blend Tortillas (Water, Corn Masa Flour [Ground Yellow Corn Masa Flour, Cellulose Gum, Guar Gum, Trace of Lime], Bleached Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, and Folic Acid], Wheat Gluten, Salt, Dextrose, Leavening [Sodium Aluminum Phosphate, Sodium Bicarbonate, Sodium Acid Pyrophosphate, Corn Starch, Monocalcium Phosphate], Oat Fiber, Sodium Stearoyl Lactylate, High Oleic Safflower Oil Expeller Pressed, Mono- and Diglycerides, to Maintain Freshness [Fumaric Acid, Potassium Sorbate, Calcium Propionate, Sodium Propionate and Sorbic Acid], Sodium Metabisulfite) Pepper Jack Cheese (Pasteurized Milk, Salt, Red and Green Jalapeño Peppers, Enzymes, Cultures, Powdered Corn & Potato Starch [to Prevent Caking]). Directions: Microwave*: 1. Remove chicken from pouch then mix with 1/2 the sauce and the cheese in a mixing bowl. 2. Remove tortillas from package and place on cutting board. 3. Divide chicken filling between the 6 tortillas. 4. Roll tortilas and place side by side in black tray (included). 5. Spread remaining sauce and cheese over the tops of the rolled enchiladas. 6. Cover container with paper towel and microwave on high for 5 minutes. 7. Carefuly remove from microwave and let sit for 1 minute. Remove paper towel, serve and enjoy! * Microwave ovens may vary: adjust cooking time as necessary. Oven: 1 Preheat oven to 350 degrees F. 2. Remove chicken from pouch then mix with 1/2 the sauce and 1/2
