Enjoy the home-cooked taste of a delicious packaged meal with Blount’s Family Kitchen Chicken Pot Pie. This microwave or oven ready meal brings together a bounty of carefully sourced ingredients in a delicious recipe. This pot pie, with white meat chicken and a buttery crust, is sure to taste like home. The Blount family uses the highest quality ingredients, including fresh chicken raised without antibiotics, to create easy microwave meals. Heat this meal in the microwave on high for 5 to 6 minutes, or in a conventional oven to 165 degrees F. Savor the flavor so you can savor the time. • One 12 oz fully baked chicken pot pie • Made with white meat chicken, peas and carrots • Bake for 25-30 minutes or until gravy bubbles around the edges (165 degrees F) • Located in the refrigerated deli section Ingredients: Chicken Broth (Water, Sea Salt, Whey, Onion Powder, Sugar, Spices, Yeast Extract, Dehydrated Garlic, Natural Flavor, Nonfat Dry Milk, Chicken Broth, Turmeric, Chicken Fat, Powdered Cooked Chicken, Dextrose), White Meat Chicken (White Meat Chicken, Chicken Broth, Rice Starch, Salt), Wheat Flour, Vegetable Oil (Palm And/or Soybean), Carrots, Heavy Cream, Water, Peas, Contains 2% or Less of: Modified Corn Starch, Chicken Fat, Butter (Cream, Salt), Sugar, Salt, Yeast, Nonfat Dry Milk, Dry Whole Egg, Soy Lecithin. Directions: Heating Instructions: Conventional Oven (Preferred Method): 1. Preheat oven to 375 degrees F. 2. Remove pie from carton. Place pie on baking sheet. 3. Bake for 25-30 minutes (60 minutes from frozen) or until gravy bubbles around the edges (165 degrees F). Since ovens vary, cooking times may require adjusting. Microwave Oven: 1. Remove pie from carton. 2. Place pie on microwave-safe dish. 3. Heat for 5-6 minutes on high, or until hot (165 degrees F). 4. Carefully remove by the dish. Since microwave oven wattage varies, cooking times may require adjusting. Caution: Product and container will be very hot. Keep refrigerated. Warnings: Contains: egg, milk, soy and wheat.
