Sausage, bacon, Canadian style bacon & pepperoni. Highest quality. Micro brew. Personal pizza. Proudly Wisconsin cheese. U.S. inspected and passed by Department of Agriculture. www.bernatellos.com. To the Customer: Questions or comments? Retain label and plastic wrap, write to: Bernatello’s Pizza Inc., Customer Service, Box 29, Maple Lake, MN 55358. Visit our website: www.bernatellos.com. Ingredients: Mozzarella Cheese (Part-Skim Milk, Cheese Cultures, Salt, Enzymes), Crust (Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavor], Soybean Oil, Dough Conditioner [Whey, L-Cysteine, Mono-Hydrochloride], Salt, Sugar, Yeast), Sauce (Water, Tomato Paste, Spices, Salt, Sugar, Garlic Powder), Cooked Italian Sausage (Pork, Spices, Salt, Dextrose, Garlic Powder, Paprika, Flavoring). Pepperoni (Pork, Beef, Salt, Dextrose, Sodium Nitrite, BHA, BHT, Citric Acid, May Contain Water, Spices, Flavoring, Smoke Flavoring, Paprika, Oleoresin of Paprika, Lactic Acid Starter Culture, Sodium Ascorbate, Garlic Powder, Dehydrated Garlic). Canadian Style Bacon Water Added, Made from Pork Sirloin Hips Chunked and Formed, Natural Smoke Flavor Added (Cured with Water, Salt, Sugar, Sodium Phosphates, Flavoring, Natural Smoke Flavor, Sodium Erythorbate, Sodium Nitrite) Bacon Topping (Cured with Water, Salt, Sugar, Sodium Erythorbate And/or Sodium Nitrite. May Contain: Natural Smoke Flavoring, Sodium Phosphate. Directions: Bake: Baking Instructions: For best results, preheat conventional oven to 400 degrees F. Remove pizza from package and place on baking sheet on the center oven rack of the oven. Bake approximately 18 to 23 minutes or until cheese starts to brown. Please rely on appearance as ovens do vary. Cook thoroughly. Perishable. Keep Pizza frozen. Warnings: Contains: wheat, milk, and soy.