Ingredients: Crust (Enriched Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid], Water, Lard [Lard, BHA, Propyl Gallate with Citric Acid Added to Help Protect Flavorj, Dough Conditioner [Malted Barley Flour, Dextrose], Salt, Sugar, Yeast [Yeast, Sorbitan Monostearate, Ascorbic Acidi), Low Moisture Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Salt, Cheese Cultures, Enzymes), Bbq Sauce (Sugar, Water, Tomato Paste, Vinegar, Salt, Pineapple Juice Concentrate, Modified Food Starch, Worcestershire Sauce [Water, Salt, Vinegar, Sugar, Malic Acid, Molasses, Citric Acid, Dehydrated Onion and Garlic, Food Gums (Arabic, Xanthan, Guar, Cellulose], Spices, Dextrose, Natural Flavors, Smoke Flavorj, Liquid Smoke, Mustard Flour, Spices, Sodium Benzoate as a Preservative), Smoked Pulled Chicken (Chicken, Seasoning [Spices, Salt, Sugar, Garlic Powder, Disodium Inosinate and Disodium Guanylate, Silicon Dioxide and Sunflower Oil {to Prevent Cakingji, Less than 2% of Potassium Lactate, Water, Sodium Diacetate, Natural Hickory Wood Smoke Flavor), Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Colort), Corn Chips (Corn, Corn Oil, and Salt), Green Onion. Directions: Cook thoroughly. Baking Instructions: Keep pizza frozen until ready for baking. Bake pizza according to instructions before eating. Preheat: Preheat oven to 400 degrees F. Remove pizza from wrapper and cardboard tray. Place pizza directly on center rack and bake for approximately 17 to 21 minutes or until cheese is golden brown. Check often as ovens do vary. Serve hot. Unused portions should be refrigerated immediately or discarded. Do not eat pizza without cooking. To enhance food safety, a minimum internal temperature of 160 degrees F should be achieved between the sauce and the cheese in the center of the pizza. Perishable. Keep frozen. Warnings: Contains: wheat, soy, and milk.
