Add rich, creamy flavor to your favorite dishes with Campbell’s Condensed 98% Fat Free* Cream of Celery Soup. This vegetarian soup is crafted with celery, farm-fresh cream and no added sugar* to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Tuna Noodle Casserole, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It’s also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Celery to Chicken Noodle and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good! (*Not a low calorie food. See nutrition panel for sodium, calorie and sugar content.) Ingredients: Water, Celery, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Vegetable Oil (Corn Canola, And/or Soybean), Salt, Whey, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Beta Carotene for Color, Natural Flavoring, Onion Extract. Directions: MIX SOUP + 1 CAN WATER (or for richer soup 1 can nonfat milk or ½ nonfat milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate Warnings: CAUTION: Metal edges are sharp
