Campbell’s Condensed Chicken Noodle Soup is made with chicken meat with no antibiotics and delicious, fresh noodles. America’s favorite soup, Campbell’s Condensed Soup has over 125 years of excellence, and is the start to a great meal. Campbell’s Chicken Noodle Soup has a nostalgic flavor that warms both body and soul. Heat it up and pair with crackers or a sandwich for a quick, comforting meal. This convenient canned soup is a year-round pantry staple and the perfect comfort food on a chilly day or when you’re feeling under the weather. Simply mix the condensed soup with 1 can of water and microwave on high for 2.5 to 3 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.75 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Chicken Noodle to Cream of Mushroom and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good! Ingredients: Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less than 2% of Salt, Chicken Fat, Water, Monosodium Glutamate, Corn Starch, Modified Corn Starch, Natural Flavoring, Dried Chicken Broth, Sugar, Beta Carotene (for Color), Onion Powder, Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Dried Chicken, Garlic Extract Directions: Mix Soup + 1 Can Water Microwave On High 2 1/2 To 3 Min.* In Covered Microwaveable Bowl. Let Stand For 1 Min. Carefully Remove And Stir. Stove: Heat, Stirring Occasionally. *Microwaves Vary; Time Is Approximate. Warnings: CAUTION: Metal edges are sharp.