Campbell’s Cream of Mushroom Soup is made with no preservatives, tender mushrooms, and farm-fresh cream, for a creamy, rich flavor. America’s favorite soup, Campbell’s Condensed Soup has over 125 years of excellence, and is the start to a great recipe. A versatile secret weapon in the kitchen, Campbell’s Cream of Mushroom Soup is perfect for holiday recipes, green bean casseroles, and sauces. This canned soup is more than what goes in a bowl; it’s a secret weapon for easy meals. Stir it into green bean casseroles for a creamy finish, create luscious sauces, or use it as a soup starter to elevate your weeknight dinners. From savory one-skillet meals to indulgent recipes that impress, it’s ready to inspire creativity with minimal effort. Heat it up for sipping soup comfort or transform it into something extraordinary—Cambell’s creamy soups are adaptable and verstile. Stock up on Campbell’s canned soup for quick recipes for cozy dinners, or rainy-day pick-me-ups. Whether it’s a chilly afternoon or a moment to share, this soup makes every bite feel a little more fun and comforting. Campbell’s Soup is always ready to deliver satisfying warmth and rich flavor. From tomato soup to cream of chicken and everything in between, Campbell’s Soup is always ready to deliver satisfying warmth and rich flavor. trusted staple for those moments when food is more than nourishment, it’s an expression of love through every meal. Ingredients: Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring Directions: MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate. Warnings: CAUTION: Metal edges are sharp
