Campbell’s Cream of Mushroom Soup is made with no preservatives, tender mushrooms, and farm-fresh cream, for a creamy, rich flavor. America’s favorite soup, Campbell’s Condensed Soup has over 125 years of excellence, and is the start to a great recipe. A versatile secret weapon in the kitchen, Campbell’s Cream of Mushroom Soup is perfect for holiday recipes, green bean casseroles, and sauces. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good! Ingredients: Water, Mushrooms, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Salt, Cream, Whey, Soy Protein Concentrate, Monosodium Glutamate, Yeast Extract, Dried Garlic, Natural Flavoring. Directions: MIX SOUP + 1 CAN WATER (or for richer soup 1 can milk or ½ milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate. Warnings: CAUTION: Metal edges are sharp.