Add rich, creamy flavor to your favorite dishes with Campbell’s Condensed Heart Healthy* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic and farm-fresh cream to provide a deliciously smooth foundation to any recipe. The result is a heart healthy soup* with 50% less fat and 50% less sodium than our regular product.** Use it as the hero ingredient in recipes like Easy Chicken and Veggie Pasta, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It’s also delicious on its own or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of water or nonfat milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. (*While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. **Contains 410mg sodium and 2.5g of fat per serving vs. 860mg sodium and 7g fat in our regular Cream of Mushroom) Ingredients: Water, Mushrooms, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cream, Vegetable Oil (Corn Canola, And/or Soybean), Sugar, Salt, Potassium Salt, Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Dried Mushrooms, Dried Garlic. Directions: MIX SOUP + 1 CAN WATER (or for richer soup 1 can nonfat milk or ½ nonfat milk and ½ water) MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate. Warnings: CAUTION: Metal edges are sharp.
