Campbell’s Condensed Sauces, new from America’s favorite soup maker, make dinner easy when you add your favorite protein. Campbell’s Condensed Creamy Lemon Garlic Sauce is zesty, buttery, and packed with flavor making it a versatile cooking sauce in the kitchen. Just follow the directions on the back of the can for a delicious meal that’s ready in 20 minutes or less and serves four. Campbell’s has over 125 years of excellence and is the start to a great recipe. Ingredients: Water, Vegetable Oil (Corn, Canola, And/or Soybean), Modified Cornstarch, Wheat Flour, Cream, Contains Less than 2% of: Salt, Chicken Fat, Whey, Sugar, Garlic, Lemon Juice Concentrate, Yeast Extract, Sodium Citrate, Soy Protein Concentrate, Butter, Natural Flavoring, Onion Powder, Onions, Dried Parsley, Chicken Stock, Cultured Cream, Dried Chicken Directions: COOK 1 1/4 lb. boneless chicken breasts* in 1 tbsp. oil in a skillet over med-high heat until browned. ADD 1 can sauce and 1/2 cup water. Simmer 5-8 min. or until chicken is cooked through. Serve with rice. Delicious with chopped veggies or try with shrimp or fish. Add chopped parsley and lemon slices for a finishing touch. *Cube chicken for quicker cooking. For more ideas, visit campbells.com. Warnings: CAUTION: Metal edges are sharp.