Add rich, cheesy flavor to your favorite dishes with Campbell’s Condensed White Cheddar Cheese Soup. This vegetarian soup is crafted with cheddar and other cheeses to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Creamy White Cheddar Mac and Cheese, try it as a cheddar soup base, or use it to make your own velvety cheddar cheese dip or sauce. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It’s also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a sandwich or salad. Simply mix the condensed soup with 1 can of milk and microwave on high for 3 to 3.5 minutes in a covered microwave-safe bowl, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup and features a non-BPA lining. From White Cheddar Cheese to Chicken Noodle and everything in between, Campbell’s makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M’m! M’m! Good! Ingredients: Water, Modified Cornstarch, Wheat Flour, Contains Less than 2% of: Cheddar Cheese Paste (Cheddar Cheese [Milk, Cultures, Salt, Enzymes], Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar Cheese and Romano Cheese from Cow’s Milk [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Disodium Phosphate), Cream, Vegetable Oil (Corn, Canola, and/or Soybean), Salt, Whey, Sugar, Cream Cheese (Milk, Cream, Salt, Carob Bean Gum, Cultures), Soy Protein Concentrate, Natural Flavoring, Yeast Extract, Mustard Extract. Directions: MIX SOUP + 1 CAN MILK MICROWAVE on HIGH 3 to 3 1/2 min.* in covered microwaveable bowl. Let stand for 1 min. Carefully remove and stir. STOVE: Heat, stirring occasionally. *Microwaves vary; time is approximate. Warnings: CAUTION: Metal edges are sharp.
