Love Bread Again with Canyon Bakehouse Bread Sourdough-Style Loaf! Canyon Bakehouse Gluten Free Sourdough-Style bread is 100% whole grain bread with a rich, hearty, texture that mimics the classic sourdough bread experience. This sandwich bread boasts a tangy, sourdough flavor and is also free from dairy, soy and nuts. This Canyon Bakehouse Gluten Free Sourdough-Style Loaf is perfect for sandwiches, toast, or simple enjoyed on its own. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more. For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again. • You’ll get one 15 ounce loaf of Canyon Bakehouse Gluten Free Sourdough-Style Loaf • Gluten Free and Dairy Free for your convenience • Perfect for sandwiches, toast, or as an accompaniment to soups and salads • Tangy taste crafted to mimic traditional sourdough • Pre-sliced for ease of use in any kitchen • For the most accurate and updated ingredient information, always check the ingredients label on the actual product Ingredients: Water, Brown Rice Flour, Tapioca Flour, Yeast, Whole Grain Sorghum Flour, Potato Starch, Expeller Pressed Canola Oil, Cultured Brown Rice Flour, Eggs, Sugar, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Sea Salt, Lactic Acid, Acetic Acid, Fumaric Acid, Enzymes. Directions: Our Stay-Fresh packaging keeps your bread fresh long after it’s been made in our bakery. Once the inner bag is opened, enjoy within 5 days. Warnings: Contains: eggs.