Easily create flavorful burritos and tasty wraps with CHI-CHI’S Burrito Style Tortillas. These burrito-sized tortillas have an authentic soft texture and are made with 5g protein and 0g of trans-fat per serving. Pack with ground beef, your favorite taco toppings and wrap up for a perfect burrito. Layer eggs, sausage, and salsa for a savory breakfast burrito, or create an easy lunchtime wrap with lettuce, lunch meat, and your favorite toppings. Add CHI-CHI’S Burrito Style Tortillas to your taco night fiesta, your office lunch, after school snack or use in your weeknight go-to meal. The flavor combinations are endless with every CHI-CHI’S Flour Burrito Style Tortillas. Â 2022 Hormel Foods, LLC Ingredients: Enriched Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Shortening (Soybean Oil and Hydrogenated Soybean Oil), Contains 2% or Less of Leavening (Sodium Bicarbonate, Sodium Aluminum Sulfate, Sodium Aluminum Phosphate), Dough Conditioners (Mono- and Diglycerides, Calcium Sulfate, Enzymes, L-cysteine Monohydrochloride), Vital Wheat Gluten, Sodium Propionate (Preservative), Fumaric Acid (To Acidify), Salt, Potassium Sorbate (Preservative), Cornstarch, Soy Flour, Cellulose Gum, Wheat Starch, Canola Oil, Xanthan Gum, Microcrystalline Cellulose Directions: Bake: conventional oven Preheat to 350 Degrees F. Place tortillas in covered container (or wrap in foil). Heat for 10 minutes or until soft and flexible. Microwave: microwave Remove tortillas from package. Place tortillas between two damp paper towels. Microwave on High (up to 4 tortillas) for approximately 20 seconds, or until warm and flexible. Pan Fry: skillet/fry pan Place tortillas in a moderately heated, ungreased skillet for 10-15 seconds on each side. Guaranteed best when purchased by date shown. Warnings: Contains: Soy, wheat.