Thoroughly washed. Crisp iceberg and green leaf lettuces, carrots and red cabbage combined with cornbread croutons, sunflower seeds, white cheddar cheese and Dole’s Country Ranch Buttermilk Dressing make a refreshing salad. Ingredients: Vegetables: Iceberg Lettuce, Green Leaf Lettuce, Carrots, Red Cabbage. Dressing: Canola Oil, Non Fat Buttermilk (Whey, Water, Skim Milk Powder, Corn Starch, Tapioca Starch, Carrageenan, Locust Bean Gum, Culture). Water, Egg Yolk, Distilled Vinegar, Sugar, Salt, Green Onion, Apple Cider Vinegar, Dried Garlic, Spices, Xanthan Gum, Dried Onion, Skim Milk Powder Blend (Dairy Whey, Sodium Caseinate, Skim Milk Powder), Mustard Flour, Guar Gum. Croutons: Enriched Wheat Flour (Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Expeller Pressed Sunflower Oil, Yellow Corn Meal, Yellow Corn Flour, Yeast, Salt, Sunflower Oil, Honey, Wheat Starch, Maltodextrin, Enzyme Modified Butter, Flavor, Soy Lecithin. Sunflower Seeds: Sunflower Seeds, Sunflower Oil. Cheese: Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Powdered Cellulose (to Prevent Caking), Natamycin (Natural Mold Inhibitor). Directions: Toss all ingredients in a bowl. Serve & enjoy! Perishable | Keep refrigerated. For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag. Warnings: Contains: egg, milk, wheat, soy, mustard.
