Create sweet moments with Duncan Hines Signature Perfectly Moist Fudge Marble Cake Mix, made with no artificial dyes¹ and available in a convenient 15.25 oz. box. This easy baking mix produces a light, fluffy, moist, and delicious fudge marble cake every time. With no artificial dyes¹, you can feel good about serving and enjoying this decadent dessert with easy prep. Simply add water, eggs, and vegetable oil to the mix, stir to combine, pour into a pan, and bake according to package instructions. Each box yields two 8-inch or 9-inch layer cakes, one 13 x 9-inch sheet cake, or 24 individual cupcakes, perfect for sharing. Make each moist cake even more delicious by topping with frosting and sprinkles. Duncan Hines offers an easy-to-bake cake for any occasion, from a birthday or graduation party, baby shower, or other festive celebration to a potluck, school event, or everyday family dessert. Bake someone happy with minimal effort and maximum satisfaction from Duncan Hines. ¹No FD&C colors. Ingredients: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Wheat Starch, Cocoa Powder Processed with Alkali, Less than 2% of: Canola Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Salt, Propylene Glycol Mono- and Diesters, Mono- and Diglycerides, Dicalcium Phosphate, Monocalcium Phosphate, Palm Oil, Cellulose Gum, Sodium Stearoyl Lactylate, Xanthan Gum, Dextrose, Artificial Flavor, Ascorbic Acid, Natural Flavor, Color Added. Directions: You will need: 1 cup water; 3 large eggs; 1/2 cup vegetable oil. Baking Instructions: Step 1: Prep: Preheat: oven to 350 degrees F. Spray: bottom and sides of pan(s) with pam baking spray. Use baking cups for cupcakes. Step 2: Mix: Blend: cake mix, water, eggs and oil in a large bowl on low speed until moistened (about 30 seconds). Beat: At medium speed for 2 minutes. Measure: 1 cup batter into small mixing bowl. Pour: remaining batter into pan(s). Blend: cocoa from small mix packet with the cup of batter in small bowl. Spoon: onto batter in pan(s). Swirl: with knife and bake immediately. Step 3: Bake: on rack in center of oven following chart below. Cake is done when toothpick inserted in center comes out clean. Cool: Cake(s) in pan on wire rack 15 minutes. Remove cake(s) from pan and cool completely before frosting. Frost: Cooled cake(s) with Duncan Hines creamy milk chocolate frosting. Try these ingredient swaps: replace 1 cup of water with: 1 cup of your favorite dairy or plant-based milk. Replace 1/2 cup of vegetable oil with: 1/2 cup greek yogurt, refined coconut oil or applesauce. High altitude (over 3,500 ft): preheat oven to 350 degrees F. Stir 2 tablespoons of flour, add 1/2 cup oil, 1 cup water, and 3 eggs. Blend as directed in step 2. Bake at 350 degrees F. Two 8-inch pans 23-28 min; 13 x 9-inch pan 21-25 min: 24 cupcakes 16-20 min. Pan size: two 8-inch: bake time: 22-27 min; Pan size: two 9-inch: bake time: 21-26 min; Pan size: 13
