Famous Dave’s Beef Brisket Burnt ends 16 oz bring the rich, smoky flavor of pit‑style barbecue to a meal with tender, caramelized bites that are ready in minutes. These premium cuts of beef brisket are slow‑smoked to develop deep flavor, then coated in a sweet and smoky BBQ sauce that delivers a perfect balance of savory richness and bold barbecue character. Fully cooked and heat‑and‑eat ready, they make it easy to enjoy authentic burnt ends without tending the pit. Serve them as a hearty main, pile them onto sandwiches, or dish them up as shareable bites for gatherings and game day spreads. When burnt ends are done right, there’s no turning back — and these deliver that sticky, smoky, can’t‑stop‑eating kind of barbecue. • Tender and smoky burnt ends, ready in 3 minutes • 100% beef brisket with 20g of protein per serving • With a mild BBQ sauce featuring honey sweetness and hickory smoke flavor • 1lb of hearty burnt ends with BBQ sauce • Gluten-free and contains no high fructose corn syrup Ingredients: Beef Brisket Burnt Ends (Beef, Water, Molasses, Contains Less than 2% of Each of the Following: Salt, Maltodextrin, Dextrose Corn Starch, Rice Starch Spice Extract, Caramel Color, Sugar Potassium Carbonate, Tapioca Dextrin. Grill Flavor from Sunflower Oil] Smoke Flavor, Silicon Dioxide Potato Maltodextrin, Applewood Smoke Flavor Spices (Including Chili Pepper), Natural Smoke Flavor, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, Extractives of Flavor [from Sunflower Oil], Smoke Flavor, Silicon Dioxide, Potato Maltodextrin, Applewood Smoke Flavor, Spices (Including Chili Pepper), Natural Smoke Flavor, Dehydrated Garlic, Disodium Inosinate, Disodium Guanylate, Extractives of Paprika, Canola Oil), Famous Dave’s Honey Hickory Barbecue Sauce (Water, Tomato Paste, Brown Sugar, Distilled Vinegar, Sugar, Honey, Molasses, Salt, Dehydrated Garlic, Onion, Spices, Tamarind Extract, Smoke Flavor, Pepper Extract, Canola Oil, Sodium Benzoate, Potassium Sorbate). Directions: Stove Top: 1. Empty contents from pouch into saucepan. 2. Heat on medium for 4-5 minutes. Stir regularly. 3. Remove from saucepan. Microwave: 1. Remove cardboard sleeve. Puncture pouch and leave in tray. 2. Microwave on high for 2-3 minutes. Let stand 1 minute. 3. Open pouch carefully, stir, and serve. Caution: Product will be hot. Food is ready when the internal temperature is 165 degrees F. Heating time may vary with individual ovens. Keep refrigerated. Defrost in fridge, then follow heating instruction. Ok to freeze for 6 months.