Made with real cheese & garlic. 8 thick bread slices topped with mozzarella, provolone, asiago, parmesan & Romano cheese. www.fareway.com. Ingredients: Bread: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: palm oil, salt, yeast, sugar, defatted soy flour, wheat gluten, wheat protein isolate, malted barley flour, datem, dextrose, wheat starch, calcium carbonate, l-cysteine, azodicarbonamide, soy oil, enzymes, ascorbic acid, diammonium phosphate, calcium peroxide, dicalcium phosphate, corn meal. cheese topping: low moisture part skim mozzarella, parmesan, asiago, and romano (made from cow’s milk) cheese blend (cultured pasteurized part skim milk, salt, enzymes), smoked provolone (cultured pasteurized milk, salt, enzymes, natural smoke flavor). spread: natural oil blend (soybean, palm fruit, palm kernel, extra virgin olive and/or canola), water, garlic, sweet cream buttermilk, contains 2% or less of: onion powder, salt, mono and diglycerides, soy lecithin, potassium sorbate and sodium benzoate (to protect quality), natural and artificial flavor, spices, beta carotene (for color), vitamin a palmitate, lactic acid, citric acid. Directions: Cooking Instructions: Cooking times may vary depending on oven. Conventional Oven: Preheat oven to 425 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-7 minutes or until cheese is melted. Toaster Oven: (Do not preheat oven). Turn oven to 400 degrees F. Lay slices flat on baking pan, cheese side up. Place baking pan on middle shelf of oven. Bake 5-6 minutes or until cheese is melted. Keep frozen. Keep frozen until ready to use. Warnings: Contains: wheat, soy, milk.
