Ingredients: Beef Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation Instructions: Patties should be cooked thoroughly. The juices should run i clear and the center of the patties should not be pink. Beef patties should be cooked to an internal temperature of 160 degrees F. Cook from frozen. Electric Skillet Or Fry Pan: 1. Preheat skillet to 325 degree F (medium). 2. Fry patties for 13-14 minutes turning 3-4 minutes. Grill: 1. Preheat grill to medium-low. 2. Grill patties for 11-12 minutes, turning halfway through grill time. Cook all meats thoroughly. Use a meat thermometer and cook ground meats thoroughly, to a uniform temperature of 71 degrees C/160 degrees F. Cook from frozen. Do not thaw. Keep frozen.