Ingredients: Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Coloring (Caramel, Annatto, Turmeric). Directions: Air Fry: Preheat air fryer to 360 degrees F. Fill basket no more than 1/2 full (1/2 level) with frozen fries. Cook half bag for 12-13 minutes. Halfway through cooking time, slide out basket and shake fries. Serve and enjoy! Standard Conventional Oven: Preheat oven to 425 degrees F. Spread desired quantity of frozen fries evenly across an 11 inches x 17 inches baking sheet lined with aluminum foil or parchment paper. For a half bag, bake 20-22 minutes. For a full bag, bake 26-28 minutes. Halfway through cooking time, turn fries. Serve and enjoy! For food safety follow cooking instructions on the package. Keep frozen – do not thaw. Read and follow the cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots. Appliances vary, adjust cooking times as needed. Watch carefully during the final minutes of preparation. Do not overcook! Product must be fully cooked for food safety and quality. Keep frozen. Do not freeze.