6 bread sticks topped with crushed garlic and sweet cream buttermilk. www.fareway.com. Ingredients: Breadstick: Enriched Wheat Flour ([wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Water, Soybean Oil, Sugar, Contains 2% or Less of: Wheat Gluten, Yeast, Salt, Guar Gum, Canola Oil, Ascorbic Acid Added as a Dough Conditioner, Microbial Enzymes, Vegetable Protein, Spread: Vegetable Oil Blend (Soybean, Palm), Water, Crushed Garlic, Dried Garlic, Salt, Contains 2% or Less of: Natural Flavors, Sweet Cream Buttermilk, Monoglycerides, Spice, Onion Powder, Sunflower Lecithin, Garlic Extract, Lactic Acid, Beta-Carotene (Color) Directions: Cooking Instructions: If needed, thaw sticks enough to easily separate. Conventional Oven: For softer sticks, wrap in foil before placing in oven. Preheat oven to 425 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 6-7 minutes or until heated through. Toaster Oven: Turn oven to 400 degrees F. Remove bread sticks from bag. Place bread sticks flat on baking pan. Bake 7-8 minutes or until heated through. On the Grill: Remove bread sticks from bag. Lay bread sticks flat, wrap in aluminum foil. Place bread sticks on grill rack. Turn frequently to prevent burning. Grill 7-8 minutes or until heated through. Since appliances vary, these cooking instructions may need adjusting. Keep frozen. Keep frozen until ready to use. Warnings: Contains: wheat, soy, milk.