Ingredients: Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Sugar, Water, Vegetable Oil (Palm, Soybean), Contains Less than 2% of Leavening (Baking Soda, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate), Corn Syrup, Cinnamon, Salt, Corn Starch, Modified Wheat Starch, Xanthan Gum, Polysorbate 60, Mono-and Diglycerides, Eggs, Natural and Artificial Flavors, Sorbic Acid (Preservative), Guar Gum, Carob Bean Gum, Colors(Yellow 5, Yellow 6). Directions: 1. Preheat oven to 400 degrees F (or 375 degrees F for dark or nonstick pan). 2. Separate into rolls. Place with sides touching in greased 8 inches or 9 inches round cake pan.3. Bake 13-17 minutes or until golden brown. 4. Cut tip of icing* packet with scissors and drizzle icing over hot rolls. For a Faster Bake Method: Place 2” apart. Bake 8-10 minutes. * Do not heat icing packet in the microwave. Keep refrigerated. Do not freeze. Peel in direction of arrow to remove label. Press spoon at seam. Twist can to open. Use before date on end of can. Warnings: Contains: egg, wheat, Do not consume raw dough. Contents under pressure! As a precaution, point can ends away from you and other while opening.