For chicken, fish, and pork. Celebrating 105 years. Family made & family loved since 1903. Ingredients: Enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), enriched degermed yellow corn meal, niacin iron [ferrous sulfate], thiamine mononitrate, riboflavin, folic acid), yellow corn flour, enriched farina, (farina, niacin iron, thiamine mononitrate, riboflavin, folic acid), salt, relecithinated soy flour, whole wheat flour, dextrose, contains less than 2% of the following: seasoning blend (spices, dehydrated onion, sodium aluminosilicate), tetrasodium pyrophosphate, monosodium glutamate, carrageenan, baking soda, color (paprika, yellow 5 lake, yellow 6 lake). Directions: 1. Dip: Moisten chicken, fish, pork or vegetables in water, milk, or lightly beaten eggs. Shake off excess liquid. 2. Coat: Pour Fryin’ Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time (For saltwater fish, mix one part flour with one part Fryin’ Magic and coat). 3. Cook: Just follow the simple cooking directions below. Note that the cooking time will vary, depending on the thickness of the meat. Less cooking time is required for boneless meats. Pan Frying (Preheat 1/4 cup oil in a skillet): Chicken (great on skinless chicken too!): Brown pieces over medium heat, 5 minutes per side. Reduce heat; cover; cook 40-50 minutes, turning occasionally. For crispy chicken, uncover last 5 minutes. Fish: Fry in open skillet over Medium heat. Cook 8-12 minutes, turning occasionally. Chops (pork or veal): Brown chops 5 minutes over Medium Heat. Reduce heat; cover; cook 30-40 minutes; turning occasionally. Veggies (zucchini, mushrooms, onion & green pepper rings, etc): Slice vegetables. Use egg dip before coating. Fry in open skillet, over Medium Heat, 5-7 minutes. Turn once, halfway through cooking. Oven Frying (Use a shallow baking pan, approx. 13 in x 9 in x 1 in. Add 2 tbsp. oil. Set oven at 375 degrees F). Chicken (great on skinless chicken too!): Place chicken in pan, skinside down. Bake 20-30 minutes per side. For boneless chicken, bake 2-3 pieces for 20 minutes, 4-5 pieces for 25 minutes, or 6-8 pieces for 30 minutes. Turn occasionally. Fish: Cook 10-15 minutes per side. Chops (pork or veal): Bake 20-30 minutes per side. Veggies (zucchini, mushrooms, onion & green pepper rings, etc): Not recommended. Deep Frying (Preheat oil in deep fryer to 350 degrees F): Chicken (great on skinless chicken too!): Deep fry a few pieces at a time for 15-17 minutes. Fish: Cook 4-6 minutes or until thoroughly done. Chops (pork or veal): Not recommended. Veggies (zucchini, mushrooms, onion & green pepper rings, etc): Slice vegetables. Use egg dip before coating. Cook 2-5 minutes. Baking: Preheat oven to 350 degrees F. Moisten meat in water. Pour Fryin’ Magic into shaker bag or onto plate. Shake or coat 1 to 2 pieces at a time. Place meat in a shallow baking dish. Baking dish may be sprayed with a nonstick
