No matter whether you make pizza from scratch, buy ready-made dough, or your favorite is frozen, this pizza pan will come in handy. It keeps floppy pizzas stable and safe, and makes it simple to get them into the oven without using a peel. The pan is 12 inches in diameter to fit standard pizzas, and has a slightly wider lip on two sides to make it easy to handle, even with oven mitts. Our pan is made from heavy duty steel to promote more even browning and will resist warping, with a superior nonstick coating for easy cleaning, even when cheese drips or sauce burns. Metal utensils are safe for use, so pizza cutters can be used right in the pan. Not just for pizza, it’s also great for focaccia, dinner rolls, or biscuits. Directions: First Use: Remove sticker from the bottom of your new pan; wash the pan in warm soapy water. Tips for Better Baking Results: Follow recipe instructions for greasing and flouring so that your baked goods rise properly. Vegetable cooking sprays will give your baked goods added release. You may notice slight discoloration from the spray. This won’t hurt your pan’s performance; Check for doneness at the shortest baking time to avoid overcooking. Care and Cleanup: Use only nylon, wooden or rubber utensils. Metal tools or knives can easily damage the pan’s surface; Steel wool or other abrasive scrubbers may scratch the surface; Always towel dry your pan after washing; Do not use your Premium Bakeware on a cooking range. Warnings: CA AB1200 Chemical Disclosures This Product Contains: 2-Butoxyethanol, Aluminum, Chromium, Copper, Ethylbenzene, Manganese, Nickel, Octamethylcyclotetrasiloxane, Phosphorus, Xylene.
