Known all over as every good cooks’ secret weapon, HERB-OX Beef Granulated Bouillon powder adds an extra zing of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add this broth to boiling water to make a broth as strong as you like, or just stir them in as a seasoning with no water at all. HERB-OX Bouillon. Real herbs. Real flavor. HERB-OX is a trademark of Hormel Foods, LLC. Ingredients: Ingredients: Salt, Maltodextrin, Flavor (Hydrolyzed Soy Protein, Contains 2% or Less of Beef Fat, Natural Flavor (Autolyzed Yeast Extract, Salt, Sugar, Whey Poeder [from Milk], Lactic Acid), Caramel Color, Spice, Silicon Dioxide (Anticaking Agent), Onion Powder, Dehydrated Cooked Beef, Dried Beef Stock, Disodium Inosinate and Disodium Guanylate, Autolyzed Yeast, Flavoring. Directions: Directions: Dissolve 1 teaspoon into 1 cup boiling water to make 1 cup broth. 1 teaspoon granulated bouillon = 1 cube bouillon. Uses: Add to soup, stew, gravies, sauces, and stir-fry and bring to a boil. · Add to water when boiling rice, pasta, couscous, potatoes, and vegetables. Use to season beef prior to cooking to 160 degrees F; for ground beef, cook to 165 degrees F. Mix 1 teaspoon bouillon into each pound of ground meat and cook thoroughly to 165 degrees F when making meatloaf, burgers, and meatballs. Keep in cool, dry place. Warnings: May be produced with genetic engineering.
