Known all over as every good cook’s shelf stable, secret weapon pantry staple, HERB-OX Sodium Free Granulated Chicken Bouillon granules packs all the flavor of our regular bouillon without as much sodium. It adds an extra depth of savory delight in your next batch of soup or as a dry rub. Hints of roasted herbs and vegetables lend a subtle richness to all kinds of dishes. Simply add the sodium free granules to boiling water to make a broth as strong as you like, or just use as a seasoning with no water at all. HERB-OX Sodium Free Chicken bouillon packets are perfect for seasoning meats, vegetables, rice, or potatoes to add a rich and savory flavor. The chicken stock granules are made with no added MSG and contains no fat. Includes one 1.2 oz paper box of HERB-OX Instant Sodium Free Chicken Bouillon (8 packets). All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC. Ingredients: Sugar, Potassium Chloride, Onion Powder, Maltodextrin, Monoammonium Glutamate, Gelatin, Dextrose, Chicken Fat, Contains 2% or Less of Silicon Dioxide (Anticaking Agent), Dehydrated Parsley, Natural Flavoring, Disodium Inosinate and Disodium Guanylate*, Polysorbate 80, Turmeric Extractive, Propylene Glycol, *adds a Dietarily Insignificant Amount of Sodium Directions: Boil: Dissolve contents of 1 packet in 1 cup boiling water. 1 Packet bouillon = 1 cube bouillon = 1 teaspoon granulated bouillon. Uses: Add to soup, stew, gravies, sauces and stir-fry and bring to a boil. Add to water when boiling rice, pasta, couscous, potatoes and vegetables. Use to season poultry prior to cooking to 165 degrees F. Use to season fish prior to cooking to 155 degrees F. For tasty turkey burgers: mix 1 packet bouillon into each pound of ground turkey. Shape into patties and grill to 165 degrees F. Lift tab to open.
