Take your recipes to the next level! HERSHEY’S semi-sweet chocolate baking chips are ready for any creative concoction you can whip up in the kitchen. Want to add a dash of sweet flair to your favorite baked goods? HERSHEY’S baking chips are easy to toss into all kinds of dessert mixes and tasty treats, no matter the occasion. Hosting a pancake dinner with the family? Pour some into your pancake batter! Use them to top ice cream sundaes or add them to your favorite brownie mix. You can even savor a handful straight from the bag. The possibilities are endless! Sweeten up your cake mixes, muffins, cookies and more. Gently melt these tasty semi-sweet chocolate morsels to drizzle over pretzels and fruit or make icing with them. HERSHEY’S baking chips will help bring your recipes to sweet new heights. These baking chips are gluten free and kosher certified, too. Feeling creative? Try adding these sweet candies to your favorite baked goods for a delicious new twist on the classics. They’re also perfect additions to holiday recipes, no matter the time of year, from Christmas and Easter to Halloween and Valentine’s Day. With a few sealed bags of semi-sweet chocolate chips stocked in the pantry, you can enjoy these sweet morsels to bring a whole lot of baking fun to the kitchen. Ingredients: Semi-Sweet Chocolate (Sugar, Chocolate, Cocoa Butter, Milk Fat, Lecithin (Soy), Natural Flavor). Directions: Melting Directions: Microwave: Place 2 cups (12-oz pkg) chips in small microwave-safe bowl. Microwave at medium (50%) 1-1/2 minutes; stir. If necessary, microwave at medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred. Top of Stove: Place chips in small heavy saucepan over lowest possible heat. Stir constantly just until chips are melted.
