Don’t resist it. MAKE IT! HORMEL BLACK LABEL Cherrywood Smoked Thick Cut Bacon is never the sidekick to any meal. Thick cut slices that don’t break apart are slowly smoked over natural wood. Cherrywood smoke is mild and fruity, perfect for a versatile bacon that delivers that little something extra with every bite. We use quality cuts of meat and combine them with a proprietary brine of seasoning for an overall complex, savory flavor. It’s easy to cook and easy to add to any recipe – from breakfast to burgers and sliders to dinner casseroles (and even desserts!). At 100 calories per serving and gluten free, you can make bacon the star ingredient in all your meals. Contains one 12 oz. package of HORMEL BLACK LABEL Cherrywood Smoked Thick Cut Bacon. For more than 100 years, we’ve pushed bacon forward. HORMEL BLACK LABEL Bacon is serious bacon for serious bacon lovers — or anyone ready to become one! All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC Ingredients: Water, Salt, Sugar, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite. Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Directions: Bake: Heat oven to 400 degrees F. Separate slices and place on rack in shallow baking pan. Bake 15 to 20 minutes or to desired crispness. No turning is necessary. Pan Fry: Place bacon slices in skillet. Cook over medium-low heat, turning frequently, to desired crispness. Drain on paper towels. Keep refrigerated. Warnings: Safe Handling Instructions This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Thaw in refrigerator or microwave. Keep raw meat and poultry separate form other foods. Wash working surfaces. (Including cutting boards, utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.