When you want a cinnamon-y snack that really takes the cake, go for coffee cake — Hostess Coffee Cakes, to be specific. They’re baked with real cinnamon, swirled through the soft, fluffy cake to make every bite perfectly sweet and delicious. These snack cakes are also topped off with yummy cinnamon streusel to take the scrumptiousness to the next level. They’re the ideal breakfast snacks to pair with your morning coffee, but we both know they’d make an excellent sidekick for any snackable moment in your day. Pack an individually wrapped coffee cake in your purse, lunchbox or travel bag so it’s ready when you are. Ingredients: Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Soybean Oil, Brown Sugar, Corn Syrup, Contains 2% or Less of: Pasteurized Cream (Milk), Food Starch Modified, Egg, Glycerine, Cinnamon, Tallow, Palm Oil, Salt, Hydrolyzed Soy Flour, Corn Starch, Sodium Acid Pyrophosphate, Egg Whites, Baking Soda, Hydrolyzed Whey, Mono and Diglycerides, Potassium Sorbate and Sorbic Acid (to Retain Freshness), Polysorbate 60, Sodium Stearoyl Lactylate, Hydrogenated Tallow, Enzymes, Soy Lecithin, Monocalcium Phosphate, Cottonseed Oil, Calcium Carbonate, Natural and Artificial Flavors, Fumaric Acid, Whey, Soy Protein Isolate, Sodium Caseinate, Calcium Caseinate, Beta-Carotene (for Color), Vitamin a Palmitate Directions: Ready to Eat Warnings: Store at an Ambient Temperature in a Clean, Cool, Dry Place, Away from Direct Sunlight
