Hostess Zingers snack cakes are a surefire way to entertain your taste buds. Just beneath the (artificially flavored) raspberry and coconut coating, you’ll find soft, fluffy cake packed with sweet, creamy filling. If that doesn’t add a little zing to your step, we don’t know what will. Bring these snacks along as a companion for your commute, a creamy close-out to your lunch, or just to give your taste buds some fun anytime. They’re individually wrapped, so it’s easy to stash a snack cake in your purse, lunchbox or travel bag. Keep these irresistibly soft, fluffy cakes on-hand to make every snack outrageously good. Ingredients: Sugar, Enriched Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron or Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, High Fructose Corn Syrup, Coconut, Tallow, Dextrose, Glycerin, Contains 2% or Less of: Egg, Food Starch Modified, Soybean Oil, Whey (from Milk), Corn Starch, Salt, Sodium Acid Pyrophosphate, Corn Syrup Solids, Sorbic Acid and Potassium Sorbate (to Retain Freshness), Baking Soda, Hydrogenated Tallow, Soy Lecithin, Cellulose Gum, Cottonseed Oil, Sodium Stearoyl Lactylate, Xanthan Gum, Fumaric Acid, Mono and Diglycerides, Polysorbate 60, Monocalcium Phosphate, Enzymes, Red 40, Natural and Artificial Flavors, Yellow 5 Directions: Ready to Eat Warnings: Store at an Ambient Temperature in a Clean, Cool, Dry Place, Away from Direct Sunlight
