Hurst’s HamBeens Cajun 15 BEAN SOUP

Original price was: $3.49.Current price is: $1.75.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Great for stove top, slow cooker & pressure cooker. Hurst’s cajun seasoning packet inside. See recipe on reverse side. • Kosher • Gluten Free • High Fiber • Low Fat Ingredients: Contains 15 of These Varieties: Northern, Pinto, Large Lima, Yelloweye Bean, Garbanzo, Baby Lima, Green Split Pea, Kidney, Cranberry Bean, Small White, Pink Bean, Small Red, Yellow Split Pea, Lentil, Navy, White Kidney, Black Bean. Seasoning Packet Ingredients: Sugar, Spices and Spice Extractives (Including Paprika), Salt, Dextrose, Corn Starch, Dehydrated Onion, Soybean Oil, Lemon Juice Powder, Dehydrated Garlic, Natural and Artificial Flavoring (Including Smoke Flavor), Hydrolyzed Soy Protein, Silicon Dioxide (Added Less than 2% as an Anti-Caking Agent). Directions: You Will Need: 1-2 lbs. of regular or mild Italian sausage, 1 large onion, chopped, 1 – 14.5 oz. can diced tomatoes, juice of 1 lemon, 1-2 cloves garlic, minced, Ham or Polish sausage may be substituted for Italian sausage, but omit browning in skillet. Traditional Method: Soaking: Place beans in a large pot, cover with 2 quarts of water. Allow beans to soak overnight, or at least 8 hours. 1. After soaking, drain water, add 2 quarts of water. 2. Bring beans to boil, reduce heat and simmer uncovered for 2-1/2 hours. 3. In a skillet, saute onion, garlic and sausage until sausage is browned. 4. Drain excess grease and add contents to beans along with tomatoes, lemon juice and Cajun flavor packet. Simmer another 30 minutes. Salt and pepper to taste. Yield: approximately 3 quarts. Serves 14-16. Quickcook Method: 1. Place rinsed beans in a pot with 3 quarts of water. 2. Bring to a rapid boil. Reduce heat, cover and continue boiling 60-70 minutes. Stir occasionally to prevent sticking. 3. After 60 minutes, add sauteed ingredients along with tomatoes, lemon juice, and Cajun flavor packet. If using ham or polish sausage, add at this time. Simmer for 30-45 minutes. Salt and pepper to taste. Note: Dry beans are a raw agricultural product. Although we carefully clean these beans, stones and debris may be present. Sort and rinse beans prior to cooking. Depending on water hardness, cooking time may need to be increased. Warnings: Contains: soy.

Additional information
Size

20 oz