Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can’t wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer. InnovAsian Orange Chicken is made with white chicken meat tempura in a citrusy orange sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice, General Tso’s or add one of our delicious appetizers! When the craving strikes, let InnovAsian’s line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion! • 13 grams of protein per serving • 36 oz size to share with your whole family • Easy to prepare in the oven, air fryer, or stovetop • Familiar favorites for everyone • Combine with other InnovAsian items to create a custom Asian meal Ingredients: Chicken: Boneless White Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphates. Battered With Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Modified Food Starch, Corn Starch, Tapioca Dextrin, Rice Flour, Soybean Oil (anti-dusting), Nonfat Dry Milk, Dry Whole Eggs, Dextrose, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Xanthan Gum. Fried In Vegetable Oil. Sauce: Water, Sugar, Soy Sauce (water, Wheat, Soybeans, Salt), Corn Starch, Distilled Vinegar, Orange Juice Concentrate, Sesame Seed Oil, Garlic, Cultured Dextrose, Ginger, Salt, Paprika, Oil Of Annatto, Oleoresin Paprika, Xanthan Gum, Natural And Artificial Flavor, Citric Acid. Contains: Egg, Milk, Soy, Wheat. Directions: OVEN (PREFERRED METHOD): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot. PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot. AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot. 6. Stir in sauce with chicken. MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce
