Jiffy Blueberry Muffin Mix

Original price was: $1.29.Current price is: $0.65.

Clothing Size Conversion Chart
Category US EU UK Chest (in) Waist (in) Hips (in)
Men XS 44 34 32-34 26-28 33-35
S 46 36 34-36 28-30 35-37
M 48 38 38-40 32-34 39-41
L 50 40 42-44 36-38 43-45
XL 52 42 46-48 40-42 47-49
Women XS 32 6 31-32 24-25 33-34
S 34 8 33-34 26-27 35-36
M 36 10 35-36 28-29 37-38
L 38-40 12-14 37-39 30-32 39-41
XL 42 16 40-42 33-35 42-44
Youth XS 128 7 26-28 23-24 26-28
S 134 8 28-30 24-25 28-30
M 140 10 30-32 25-26 30-32
L 146 12 32-34 26-27 32-34
XL 152 14 34-36 27-28 34-36
Pants Size Conversion Chart
CategoryUSEUUKWaist (in)Hip (in)Inseam (in)
Men284428283430
304630303631
324832323832
345034344033
365236364234
Women0324243430
2346253530
4368263631
63810273832
84012284032
Shoes Size Conversion Chart
CategoryUSEUUKFoot Length (in)
Men6395.59.25
7406.59.625
8417.510
9428.510.25
10439.510.625
114410.511
124511.511.25
134612.511.625
Women5352.58.5
6363.58.875
7374.59.25
8385.59.625
9396.510
10407.510.25
11418.510.625
12429.511
M (Unisex)5374.58.75
6385.59
7396.59.5
8407.510
9418.510.25
10429.510.625
114310.511
124411.511.25
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Description

Jiffy Blueberry Muffin Mix bakes into a moist, delicious muffin with an abundance of blueberry-flavored bits. This summertime favorite is a staple in any pantry and makes great pancakes & waffles. Use our mix to create one of our many delicious Jiffy recipes or your own signature treat. Ingredients: Wheat Flour, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Dextrose, Wheat Starch, Contains Less than 2% of: Salt, Tricalcium Phosphate, Baking Soda, Sodium Aluminum Phosphate, Aluminum Sulfate, Mono- and Diglycerides, Palm Oil, Fructose, Blue 2 Lake, Citric Acid, Red 40 Lake, Natural and Artificial Flavors, Xanthan Gum, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid Directions: Blueberry Muffins: Yield 6 Muffins. 1 pkg. JIFFY Blueberry; Muffin Mix 1 egg 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Stir ingredients together. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13 – 15 minutes or until lightly browned. Do not eat raw batter, dough or mix. Warnings: Contains: wheat.

Additional information
Size

7 oz