Jiffy Yellow Cake Mix brings classic flavor and easy baking to your kitchen. Soft, golden, and full of nostalgic charm, it’s been a go-to choice for generations of home bakers. Whether you’re making cupcakes, cobbler, or experimenting with your own twist, this mix delivers dependable results with minimal effort. Its versatility and timeless taste make it perfect for both new bakers and seasoned pros. Discover why yellow cake remains one of America’s favorite flavors — simple, satisfying, and always worth sharing. Ingredients: Sugar, Bleached Wheat Flour, Vegetable Shortening (Palm Oil, Soybean Oil, Propylene Glycol Monoesters, Mono-And Diglycerides, Soy Lecithin), Whey, Soy Protein Concentrate, Calcium Caseinate, Dicalcium Phosphate, Contains Less than 2% of: Salt, Tricalcium Phosphate, Dextrose, Sodium Aluminum Phosphate, Aluminum Sulfate, Baking Soda, Flaxseed, Xanthan Gum, Natural and Artificial Flavors, Corn Starch, Silicon Dioxide, Yellow 5 Lake, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch Directions: Do not eat raw batter, dough or mix. Golden Yellow Cake (one layer or 12 cupcakes): 1 pkg. Jiffy Golden Yellow Cake Mix; 1 egg; 1/2 cup cold water. Preheat oven to 350 degrees F. Grease, flour and line bottom of pan with parchment or wax paper. Blend cake mix, egg and water for 30 seconds. Beat 3-4 minutes on medium. (Hand mix for 5-6 minutes). Bake 8 inch round pan 25-30 minutes; 9 inch round pan 20-25 minutes; 8 inch square pan 20-25 minutes. Cupcakes: fill cups 1/2 full, bake 15-20 minutes. Cake is done when a toothpick inserted in center comes out clean. Cool 10 minutes, remove from pan. High Altitudes (above 3,500 ft): Stir 1-1/2 tablespoons flour into mix. Add 1-1/2 tablespoons more water and mix as directed. Increase baking temperature to 375 degrees F. Warnings: Contains: wheat, soybean, milk.