Bake up some fun with friends and family using Jiffy Pizza Crust Mix—just add water and enjoy a soft, flavorful crust that bakes up perfectly every time. This easy to use mix delivers consistently every time, making it ideal for classic pizzas, flatbreads, calzones, or breadsticks. Bake it sweet or spicy, traditional or trendy; it’s a versatile base for dinners, game-day snacks, or creative kitchen twists. With simple prep and reliable results, Jiffy makes pizza night effortless and fun. Ingredients: Wheat Flour, Lard (Hydrogenated Lard, BHT and Citric Acid Preservatives), Yeast, Sorbitan Monostearate, Contains Less than 2% of: Salt, Tricalcium Phosphate, Whey, Dextrose, Sodium Aluminum Phosphate, Baking Soda, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Wheat Starch Directions: 1 pkg. Jiffy Crust Mix, 1/2 cup hot tap water. Prepare toppings before making crust. Preheat oven to 425 degrees. Add hot tap water to contents of package in bowl. Stir until moistened. Cover and let stand for 5 minutes in a warm place (about 85 degrees F). Knead several times on a floured board. Grease 12 inch or 14 inch pan. Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14 inch x 10 inch rectangle on greased baking sheet. Pre-bake crust in oven for 2-3 minutes before adding toppings. Top with your favorite toppings. Drain meat and other toppings before applying to crust. Bake 18-20 minutes or until crust is golden. Warnings: Contains: wheat, milk.