John Morrell Braunschweiger is a versatile liver sausage that delivers delicious taste to a variety of meals and snacks. Combine this deli lunch meat with crackers and cheese for a filling afternoon snack, or pair braunschweiger liver sausage with your favorite deli bread and stone ground mustard for a flavorful lunchtime sandwich. Easy to cut to the perfect thickness for your recipe, this sandwich meat is a tasty addition to hot sandwiches and family style casseroles. John Morrell Braunschweiger deli meat is a quality source of iron, vitamin A and protein. As the oldest continuing meat operation in the United States, John Morrell has a well-deserved reputation for producing consistent, high-quality deli meat since 1827. Keep John Morrell Braunschweiger refrigerated to maintain freshness. • One 16oz package of John Morrell Braunschweiger Sausage • Braunschweiger liver sausage is easy to cut to the perfect thickness for your recipe • Serve this deli lunchmeat as a snack, in your sandwich or in hot recipes • Liver sausage is the perfect addition to your cheese and crackers mid-day snack • Deli meat that is a quality source of iron, vitamin A and protein • Keep refrigerated to maintain freshness Ingredients: Pork livers, pork fat, bacon (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite), water, modified food starch, corn syrup, contains 2% or less of salt, flavoring, potassium lactate, sodium lactate, pork, dehydrated onion, sodium diacetate, dextrose, sodium erythorbate, sugar, sodium nitrite. Directions: Keep refrigerated. Once opened use within 5 days.
