Ingredients: Pork, Water, Corn Syrup and Less than 2% of Die Following: Salt, Sugar, Spices, Natural Flavor, Dried Vinegar, BHA, Citric Acid, Propyl Gallate, Lemon Juice Concentrate. Directions: Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Preparation: Thaw product prior to cooking. Stovetop: Heat a skillet to medium. Add sausage. Cook for about 5 minutes until sausage is browned and the internal temperature is at least 160 degrees F, turning often. Air Fryer: Preheat air fryer to 390 degrees F. Place sausage in a single layer in air fryer basket. Cook for about 5 minutes until sausage is browned and the internal temperature is at least 160 degrees F, turning halfway through cooking time. Previously handled frozen for your protection. Refreeze or keep refrigerated. Storage: Prepare within 3 days of purchase or freeze for up to 30 days.
